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Foodie, Chef & Mama of a little

Crock Pot Pulled Pork

Crock Pot Pulled Pork

Crock Pot Pulled Pork

Pork Butt (I purchased mine through Costco, however a butcher would have them, local grocery stores).  Leave the fat cap on.

I placed in the Crock Pot on 8 hours Low with 1/2 cup of water, with

Rub Seasoning: equal parts:

  • onion powder
  • chili powder
  • garlic powder
  • paprika
  • turmeric
  • pepper

Place lid and walk away.

Once down cooking (you can tell by the look, but for first timers, take a fork and see if meat is tender and easy to shred.

Once ready, I take out of Crock Pot, rest on a plate until warm.  I then shred the meat place in bowl and then add your favourite BBQ sauce.  You can reheat on a later date, put back into crockpot, freeze or make into little lettuce roll ups like I did.  See “Pulled Pork Lettuce Roll Ups” under my Recipes.



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