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Foodie, Chef & Mama of a little

Beef Jerky

Beef Jerky

Beef Jerky

I am on a mission with my new Salton Dehydrator.  The first thing we are attempting is Beef Jerky.  You need the following:

  • 1 Rump Beef Roast thinly sliced into 3mm to 6mm slices against the grain. 
  • Marinade of any kind– I am trying Stubbs ( Soya Sauce, Garlic and Red Pepper).  Let marinate for 8 to 14 hours.
  • When ready to place in the Dehydrator, drain remaining liquid and spread on grates without overlapping.
  • The Salton says Jerky will take 8 to 10 hours on 65-70’C is ready when it cracks when it is bent.

Stay tuned for the final product!

 Finished product:

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