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Foodie, Chef & Mama of a little

Atlantic Salmon Steak 

Atlantic Salmon Steak 

Atlantic Salmon Steak 

  • Salmon Steaks
  • Spices: Salt, Pepper, Lemon Juice, Cayenne, Dill
  • 1 Tablespoon of Butter

Heat up frying pan.  Melt butter until white foam bubbles.  Place seasoned steaks into pan.  Squeeze Lemon Juice on them. Searing takes approx 3 minutes per side (on a 1.5 inch steak). Place steaks on side with skin crisp up 1-2 minutes– you will have to hold up with a fork or tongs.

Serve with favourite sides. Great cold next day for a quick work lunch.

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