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Foodie, Chef & Mama of a little

Month: August 2015

Homemade Ketchup

Homemade Ketchup

Ketchup This recipe produces 8-500ml Jars 1 cup Red Wine vinegar 1 cup Brown Sugar 6 – 16 oz cartons of tomatoes (quartered) 4 field tomatoes (cored and diced) 1/4 cup pickling salt 1/4 cup pickling seasoning 2 ribs of Celery 1 bulb of Fennel […]

Lime Pie

Lime Pie

Lime Pie Crust 1 1/2 cups of Graham Cracker crumbs 1/2 cup of melted salted butter Mix in a bowl together until form ball in hand.  Place into pie pan, press down crumbs with fingers to make crust.  Bake at 350′ F for 8 minutes. […]

Lemon Smashed Potatoes

Lemon Smashed Potatoes

Lemon Smashed Potatoes 8 mini red potatoes cooked until tender and halved Lemon Olive Oil 4 Tablespoons of Parmesean Salt and Pepper Sprinkle of garlic powder Get oven safe pan, place potato halves skin side up, press down with fork to Smash.  Drizzle with olive […]