- 1 1/2 cups of Graham Cracker crumbs
- 1/2 cup of melted salted butter
Mix in a bowl together until form ball in hand. Place into pie pan, press down crumbs with fingers to make crust. Bake at 350′ F for 8 minutes. Pull out of oven and let cool.
- 2-300ml cans of Sweetened Condensed Milk
- 6 Limes (zested and juiced)
- 1/2 cup of sour cream
Mix together in bowl, pour into crust. Bake in oven for 6-8 minutes at 350’F. Make sure top does not brown. Refridgerate for a minimum of 4 hours, overnight is preferred. Garnish with whipped cream and a slice of lime.