Foodie, Chef & Mama of a little
Cream sugar and butter together, slowly incorporate flour. Rest for 10 minutes. Lay on floured a surface and roll out. We used pumpkin cutouts in the spirit of Autumn.
Bake at 350’F for 13 minutes.
You can serve them plain, dusted with icing sugar or with icing on them.
Your email address will not be published. Required fields are marked *
Notify me of follow-up comments by email.
Notify me of new posts by email.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 137 other subscribers