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Foodie, Chef & Mama of a little

Month: June 2016

Easy 1 Pan Dinner (Pasta)

Easy 1 Pan Dinner (Pasta)

Easy 1 Pan Dinner (Pasta) Before I start, you can use any type of pasta, sausage, sauce etc.  Below is what I had in the cupboard and fridge and it worked.  You can incorporate as many or as little vegetables as well.  Enjoy! 3- Debreziner […]

Chocolate Lactation Cookies

Chocolate Lactation Cookies

Lactation Cookies–makes approx. 24                                   350’F for 18 minutes 1-3/4 cup All Purpose Flour 1 Teaspoon of Baking Soda 1 Teaspoon of Salt 1 Teaspoon of Cinnamon 2 Cups […]

Knit Bow Tie Headbands

Knit Bow Tie Headbands

I just thought I would share this with everyone.  It is non-food related… With baby H arriving any day now in the next week and a half, I have been trying to keep myself occupied with projects around the house, beyond cooking, cleaning, gardening etc. […]

Sockeye Salmon Quinoa Patties

Sockeye Salmon Quinoa Patties

Sockeye Salmon Quinoa Patties 3 cans of Ocean Sockeye Salmon (or any other type you prefer) 2 Sweet Potatoes, peeled, diced and boiled until soft (drain water) 1 Tablespoon of Dill 10 leaves of parsley chopped zest and juice of 1 Lemon 1 Tablespoon of […]

Scrambled Egg Cups

Scrambled Egg Cups

Scrambled Egg Cups This makes 6 egg cups–2 per serving 6 Eggs (whisked) 3 Tablespoons of yogurt or sour cream or mayo 2 Tablespoons of water filling–you can add anything you have.  I used, 6 leaves of basil and 1/4 cup of cheddar cheese–this is […]

Freezer Breakfast English Muffins

Freezer Breakfast English Muffins

Freezer Breakfast English Muffins 350’F- 21 minutes (for eggs) 24 English Muffins 24 Eggs (large) 24 slices of cheese (I used old cheddar) mayo (bottle) garlic (powder) paprika salt and pepper chili flakes I started by unpacking all the English Muffins onto Parchment (or whatever […]

Rhubarb Jam 

Rhubarb Jam 

Rhubarb Jam 10 cups of sliced Rhubarb ( mine was from my own garden–40 stalks) 3 cups of sugar 1 sleeve of liquid Pectin Bring Rhubarb and sugar to a boil, simmer until it is able to be mushed with a fork (30 minutes).  Bring […]