Sockeye Salmon Quinoa Patties 3 cans of Ocean Sockeye Salmon (or any other type you prefer) 2 Sweet Potatoes, peeled, diced and boiled until soft (drain water) 1 Tablespoon of Dill 10 leaves of parsley chopped zest and juice of 1 Lemon 1 Tablespoon of […]
Scrambled Egg Cups This makes 6 egg cups–2 per serving 6 Eggs (whisked) 3 Tablespoons of yogurt or sour cream or mayo 2 Tablespoons of water filling–you can add anything you have. I used, 6 leaves of basil and 1/4 cup of cheddar cheese–this is […]
Freezer Breakfast English Muffins 350’F- 21 minutes (for eggs) 24 English Muffins 24 Eggs (large) 24 slices of cheese (I used old cheddar) mayo (bottle) garlic (powder) paprika salt and pepper chili flakes I started by unpacking all the English Muffins onto Parchment (or whatever […]
Rhubarb Jam 10 cups of sliced Rhubarb ( mine was from my own garden–40 stalks) 3 cups of sugar 1 sleeve of liquid Pectin Bring Rhubarb and sugar to a boil, simmer until it is able to be mushed with a fork (30 minutes). Bring […]
Sparkling Pomegranate Cocktail 1 ounce of white rum 4 ounces of Pomegranate Juice (sparkling). Farm Boy carries a nice organic type. If you cannot find that use POM with 2 ounces of club soda 5 lemon balm leaves Raspberries Ice Add rum to glass, tear […]
Double Chocolate Banana Bread 4 Bananas 1/2 butter (melted) 3/4 cups golden brown sugar 1 Egg (Large) 1 Teaspoon of Baking Soda 1/4 Teaspoon of Salt 1 Cup of All Purpose Flour 1/2 Cup of Cocoa Powder 1 Cup of Semi or Bittersweet Chocolate Chips/Chunks […]
Shortbread Cookies 3 cups of butter 2 cups of icing sugar 6 cups of flour Cream sugar and butter together, slowly incorporate flour. Rest for 10 minutes. Lay on floured a surface and roll out. We used pumpkin cutouts in the spirit of Autumn. Bake […]
Poached Pears 1 bottle of Secco Champagne 10 cinnamon sticks 20 Pears 1/2 cup of cloves 3 oranges halved 1 cup of Sugar 6 Litres of water Prep pears: Peel, half, core. Place in pot with all ingredients. Cover with parchment and wrap pot with […]
Pancakes 1 1/2 cup of flour 3 Tablespoon of sugar 1 1/2 Teaspoon Baking Soda 1/2 Teaspoon of Salt 1 1/2 Cups of Milk 3 Tablespoons of melted butter 2 Large Eggs Splash of Vanilla Mix dry together, slowly incorporate wet. Fry in pan until […]
Butterscotch Cookies 3/4 Cup of butter 1/2 Cup brown Sugar 3/4 Cup White Sugar 1 Egg 1 teaspoon of Vanilla 2 Tablespoons of Plain Yogurt 1 3/4 All purpose Flour 1/2 teaspoon Baking Soda 1/2 teaspoon Baking Powder 1 Pkg butterscotch chips Cream together in […]
Old Cheddar Mac N’ Cheese 2 tablespoons of butter 2 tablespoons of all purpose flour 1 1/2 cups of Old Cheddar Cheese (400 grams) 3 cups of 1% Milk 1/2 cup 30% Sour Cream Salt & Pepper 1/2 cup Graham Crackers (ground) 500gr of Penne […]
Ketchup This recipe produces 8-500ml Jars 1 cup Red Wine vinegar 1 cup Brown Sugar 6 – 16 oz cartons of tomatoes (quartered) 4 field tomatoes (cored and diced) 1/4 cup pickling salt 1/4 cup pickling seasoning 2 ribs of Celery 1 bulb of Fennel […]
Lime Pie Crust 1 1/2 cups of Graham Cracker crumbs 1/2 cup of melted salted butter Mix in a bowl together until form ball in hand. Place into pie pan, press down crumbs with fingers to make crust. Bake at 350′ F for 8 minutes. […]
Lemon Smashed Potatoes 8 mini red potatoes cooked until tender and halved Lemon Olive Oil 4 Tablespoons of Parmesean Salt and Pepper Sprinkle of garlic powder Get oven safe pan, place potato halves skin side up, press down with fork to Smash. Drizzle with olive […]
Balsamic Sweet Potato & Bacon Hash 2 Sweet Potatoes peeled and diced into small cubes 8 slices of bacon cut into strips 1 teaspoon garlic 10 fresh chives minced 1 teaspoon onion powder Balsamic vinegar Garlic olive oil Salt and Pepper to taste 2 eggs […]